I really like the way The Pioneer Woman cooks. She makes some really yummy stuff. While hanging out on her blog one night I came upon this recipe and knew it was something I had to make for my family.
Here they are simmering in the skillet. The smell was oh-so-good wafting thru the house.
And here they are all ready to be gobbled up. I added the peppers because I like um like that. You could also add Parmesan cheese or black olives or whatever tickles your fancy. (Yes, the snowman plate is very appropriate for lunches here in Michigan.)