Thursday, August 11, 2011
Really Good Recipe For You
2 to 3 zucchini, sliced (or you could use yellow squash)
1/4 onion sliced
1 cup shredded cheddar cheese
1/2 sleeve buttery crackers, crushed
1/4 cup stick butter, sliced
Layer half of zucchini, onion and cheese in a buttered 9 x 9 baking pan. Repeat layering until veggies and cheese are all used. Kind of like lasagna. :)
Top with crushed crackers and dot with butter slices.
Bake uncovered at 325 degrees until tender. About 40 minutes or so. When veggies are tender, it is done.
Serves 4 to 6.