Friday, February 3, 2012

The Best Sweet and Sour Chicken Recipe

Sweet And Sour Chicken
Serves 4
3-4 boneless, skinless chicken breasts
Salt and pepper
1 cup cornstarch
2 eggs, beaten
1/4 cup canola oil
1 can of drained pineapple tidbits ( optional if you like, but it is really good with!)
1 green bell pepper seeded and chopped (optional if you like...but it is really good with!)
¾ cup sugar
4 tablespoons ketchup
½ cup vinegar
1 tablespoon soy sauce
1 teaspoon garlic salt
For the chicken, cut boneless chicken breasts into chunks. Season with salt and pepper. Dip chicken in cornstarch and then in egg. Fry in a little oil until brown but not cooked through. Place in a single layer in a baking dish. Mix sauce ingredients together and pour over chicken.
Bake for one hour at 325 degrees. Turn chicken every 15 minutes so it is evenly coated with the sauce. Serve over rice.

My sissy is coming to visit me today.  I am sooo excited!  I believe this will be on the menu.  Actually, it is so good, maybe we will have it twice.  Hee hee.
Have a lovely weekend....where ever you are.


Sewn With Grace said...

Have a fun weekend! Can't wait to see where the Lord leads you!

notes of sincerity said...

Oh yum :o) Have a wonderful time with your sister. :o)

Kathy said...

Yummy! That sounds so delicious! I hope you had a wonderful time with your sissy!! Have a blessed day!

Jennifer said...

My kids would love this...I am going to make this for them. The last recipe I made from you turned out perfect....the Lemon crinkle cookies. Yum!!!